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Thread: i just defrosted a whole mess of shrip

  1. #1
    Senior Member Robot Jesus's Avatar
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    Default i just defrosted a whole mess of shrip

    now what do i do with them.

    i was going to put them in spaghetti, but with this amount I'm shrimp with spaghetti i it and not the other way round.

    i was also thinking of blackening them, but smoke +small apartment=bad

    EDIT: can someone change the title to defrosted
    Last edited by Robot Jesus; 27th October 08 at 09:07 PM.

  2. #2
    Catnip fiend. Steve's Avatar
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    I'll change it to defrosted but the shrip stays.
    Quote Originally Posted by Kiko
    Steve wasn't in CTC but he's one of us in spirit. I can't explain it.
    <3

    SHARK FARTS!

  3. #3
    Senior Member Photobucket Sun Wukong's Avatar
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    skrimp?
    Hail Hydra!

    In the consciousness of the truth he has perceived, man now sees everywhere only the awfulness or the absurdity of existence and loathing seizes him. - Nietzsche

  4. #4
    Senior Member Robot Jesus's Avatar
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    ah this is what i get for drinking at work

  5. #5
    Catnip fiend. Steve's Avatar
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    This thread delivers.
    Quote Originally Posted by Kiko
    Steve wasn't in CTC but he's one of us in spirit. I can't explain it.
    <3

    SHARK FARTS!

  6. #6
    Senior Member Robot Jesus's Avatar
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    but not recipes


    in my head im going to saute them with mushrooms in lemon garlic butter.

    but i'm drinking rum can anyone suggest something with an island taste.

  7. #7
    Zendetta
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    grill some pineapple

  8. #8
    Senior Member Robot Jesus's Avatar
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    out of propane.

  9. #9
    Zendetta
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    you should be using charcoal anyway, phillistine.

  10. #10
    SFGOON
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    If they're not yet cooked, get yourself a loaf of soft french bread, a stick of butter, a cup of white wine, garlic, green onions, and a drop of liquid smoke. Fry the shrimp in the butter and wine. Then put in the garlic and smoke, then green onions a minute before you're done cooking.

    Then, you eat the shrimp and dip the french bread, (torn, not cut) into the delicious buttery-garlicy-white winey, smokey shit you fried them in.

    NOM NOM NOM!

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